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La Spinetta Toscana Vermentino 2017

Grape Varietal: 100% Vermentino
Vineyard: Tuscany
Vine Age: 15 years
Altitude: 180 meters above sea level
Soil: Mixed clay and sand
Training System: Cordone Speronato
Harvest: Beginning of September
Yield per acre: 4,000 bottles
Fermentation: Alcoholic fermentation for 3 months in steel with natural yeast
Aging: 5 months on lees
Alcohol content: 13% alcohol by volume
Production: 32,000 bottles per year
Tasting Notes: Light golden in color with a bouquet of sliced pears, lilac and apple character. Beautiful length and refinement yet wonderful dense palate and plenty of fruit and structure. The mineral finish is proof of the proximity to the Mediterranean Sea.

Formats Available: 750ml

 

Click here to download technical sheet