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La Spinetta Toscana Vermentino

Grape Varietal: 100% Vermentino
Vineyard: Tuscany
Vine Age: 15 years
Altitude: 180 meters above sea level
Soil: Mixed clay and sand
Training System: Cordone Speronato
Harvest: Beginning of September
Yield per acre: 4,000 bottles
Fermentation: Alcoholic fermentation for 3 months in steel with natural yeast
Aging: 5 months on lees
Alcohol content: 13% alcohol by volume
Production: 32,000 bottles per year
Tasting Notes: Light golden color with aromas of pear, pungent flowers and a touch of herbacity. The palate is nuanced and wonderfully focused, with the energy of Vermentino driving the wine's personality. Citrus, orchard fruit and floral notes are nicely delineated in this attractive, inviting white.

Formats Available: 750ml

Current Vintage: 2018

Click here to download technical sheet