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Indigenous Selections Verdicchio dei Castelli di Jesi 2016

Grape Varietal: 100% Verdicchio
Vineyard: Castelli dei Jessi
Vine Age: 15 years
Altitude: 400 meters above sea level
Soil: Chalky
Training System: Guyot
Harvest: Beginning to mid-September
Yield per hectare: 4,000 bottles
Fermentation: 20 days in stainless steel tanks, 3 months on lees
Aging: 2 months in bottle 
Alcohol content: 13% alcohol by volume
Production: 60,000 bottles per year
Tasting Notes: Light straw yellow in color with notes of passion fruit and vanilla layered with mineral notes and accompanied by hints of lindenberry. Medium bodied wine with rich texture and notes of stone fruits and white peach are balanced with good acidity and a crisp, elegant finish.

Formats Available: 750 ml

Click here to download technical sheet