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Indigenous Selections Sangiovese Toscana 2013

Grape Varietal: 100% Sangiovese
Vineyard: Terricciola, Tuscany
Vine Age: 20  years
Altitude: 250 meters above sea level
Soil: Travertine rocks
Training System: Spurred cordon
Harvest: Mid-September
Yield per hectare: 4,000 bottles
Fermentation: 14 days maceration at controlled temperature in stainless steel tanks, then 18 months in stainless steel tanks
Aging: 3-4 months in bottle 
Alcohol content: 13.5% alcohol by volume
Production: 84,000 bottles per year
Tasting Notes: Intense dark red color. The bouquet is clean with intense, ripe fruit flavors. Youthful and luscious, with floral hints, sweet spices, dark cherry, strawberry, blackberry jam, violets and cinnamon. Ripe forest fruits with hints of dark chocolate and cinnamon are well integrated with the ripe tannins giving the wine its backbone, finishing with freshness and persistency.

Formats Available: 750 ml

Click here to download technical sheet