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Indigenous Selections Rosso Piceno 2016

Grape Varietal: 30% Sangiovese and 70% Montepulciano
Vineyard: Barbera, Marche
Vine Age: 30  years
Altitude: 260 meters above sea level
Soil: Clay of medium consistency
Training System: Cordone Speronato
Harvest: End of September
Yield per hectare: 6,000 bottles
Fermentation: Maceration for 7 days, 6 months in stainless steel vats, no use of oak
Aging: 2 months in bottle 
Alcohol content: 14% alcohol by volume
Production: 120,000 bottles per year
Tasting Notes: Ruby red color. Aromas of dried blackberry, toasted coffee bean and hints of walnut. Full to medium body, fine tannins and a flavorful finish.

Formats Available: 750 ml

Click here to download technical sheet