Indigenous Prosecco Brut DOC
Grape Varietal: 100% Glera
Vine Age: 15 years
Altitude: 50-80 meters above sea level
Training System: Double Guyot
Yield per hectare: 10,000 bottles
Fermentation: : Secondary fermentation in stainless steel, closed cuvee tanks, with selected yeasts for a minimum of 60 days, followed by tartaric stabilization at a low temperature in stainless steel vats.
Aging: 2 months in bottle
Alcohol content: 11% alcohol by volume
Production: 108,000 bottles per year
Tasting Notes: Light straw yellow in color with bright notes of white peach and yellow flowers, with hints of sweet spices. Nicely evolving creaminess on the palate brings out notes of candied apple and white peach, elegantly balanced with a crisp minerality.
Formats Available: 750 ml