Indigenous Nero d’Troia IGT

Grape Varietal: 100% Uva di Troia
Vineyard: San Severo (Apulia)
Vine Age: 15 years
Altitude: 150 meters above sea level
Soil: Clay
Training System: Low Guyot
Harvest: Third week in October
Yield per hectare: 6,000 bottles
Fermentation: Maceration for 8 days, 6 months in stainless steel vats, no use of oak
Aging: 2 months in bottle 
Alcohol content: 13.5% alcohol by volume
Production: 96,000 bottles per year
Tasting Notes: Ruby red color. The bouquet shows intense orange peel, fresh raspberry and dried dark fruits and coffee. On the palate, full and velvety, with lots of fruit and a long, beautiful finish, gorgeous, drink now or age.

Formats Available: 750 ml

Current Vintage: 2017

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