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Indigenous Selections Nero d’Avola 2016

Grape Varietal: 100% Nero d’Avola
Vineyard: Saleni, Sicilia
Vine Age: 15 years
Altitude: 200 meters above sea level
Soil: Chalky
Training System: Guyot
Harvest: End of September
Yield per hectare: 6,000 bottles
Fermentation: 14 days in stainless steel tanks, 3 months on lees
Aging: 3 months in bottle 
Alcohol content: 13.5% alcohol by volume
Production: 96,000 bottles per year
Tasting Notes: Ruby red color. Very pronounced bouquet with notes of dark black cherry, ripe plum, and black licorice. On the palate an exotic medley of juicy dark cherries, fresh flowers, and tobacco, well-integrated into the body of the wine, finishing with persistency and a notable balance.

Formats Available: 750 ml

Click here to download technical sheet