Indigenous Nebbiolo d’Alba DOC

Grape Varietal: 100% Nebbiolo
Vineyard: Roero
Vine Age: 12  years
Altitude: 300 meters above sea level
Soil: Sandy and calcareous clay
Training System: Guyot
Harvest: Beginning to mid-October  
Yield per hectare: 4,000 bottles
Fermentation: 12 months in medium toasted, French used oak barrels
Aging: 6 months in stainless steel tanks, 6 months in bottle 
Alcohol content: 14% alcohol by volume
Production: 60,000 bottles per year
Tasting Notes: Light red color. Elegant bouquet of ripe cherry, black currant, dry rose petal, and mint. Sweet red cherries, flower, and spices create a juicy wine with plenty of mid-palate fruit with excellent grip.

Formats Available: 750 ml

Current Vintage: 2017

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