Indigenous Grillo Terre Siciliante IGT

Grape Varietal: 100% Grillo
Vineyard: Salemi (west Sicily)
Vine Age: 15 – 20  years
Altitude: 300 meters above sea level
Soil: Calcareous and stony
Training System: Guyot
Harvest: First week of September
Yield per hectare: 5,000 bottles
Fermentation: 12 days in stainless steel tanks at 60°F, 3 months on lees, no use of oak
Aging: 2 months in bottle 
Alcohol content: 13% alcohol by volume
Production: 1080,000 bottles per year
Tasting Notes: Light straw yellow in color. On the nose, wonderful oyster shell, chalk, apple and white peach characters. Full-bodied with beautiful texture, lots of fruit and a bright finish.

Formats Available: 750 ml

Current Vintage: 2015

Click here to download technical sheet