Indigenous Barbera Piemonte DOC

Grape Varietal: 100% Barbera
Vineyard: Asti
Vine Age: 20  years
Altitude: 250 meters above sea level
Soil: Calcareous
Training System: Guyot
Harvest: Mid to end of September
Yield per hectare: 4,000 bottles
Fermentation: 10 days maceration at controlled temperature in stainless steel tanks, malolactic fermentation in oak, 12 months in French oak barrels
Aging: 1 month minimum in bottle 
Alcohol content: 14% alcohol by volume
Production: 36,000 bottles per year
Tasting Notes: Ruby red color. Intense perfume, well-integrated aromas of rose petal, strawberry, and ripe berry. Rich and medium bodied wine with minerality and silky tannins infused with blackberry, dark cherry, and spicy notes.

Formats Available: 750 ml

Current Vintage: 2014

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