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La Spinetta Il Rose di Casanova

Grape Varietal: 50% Sangiovese, 50% Prugnolo Gentile
Vineyard: Casanova, Tuscany
Vine Age: 18 years
Altitude: 300 meters above sea level
Soil: Sandy, ocean sediments
Training System: Cordone Speronato
Harvest: Beginning of September (no fruit from green harvest used)
Yield per acre: 4,000 bottles
Fermentation: After 1 hour of contact with skins in the press, alcoholic fermentation (with natural yeasts) for 15 days at 18˚ C
Aging: 3 months in stainless steel vats on lees
Alcohol content: 12.5% alcohol by volume
Production: 95,000 bottles per year
Tasting Notes: Light orange-pink in color. Intense tangerine, white peach and strawberry scents complicated by suave floral and mineral on the nose. Shows impressive clarity and stony cut to the juicy citrus and red fruit flavors, which deepen steadily on the back half, the floral note comes back strong on a very long, penetrating finish that shows highly appealing silkiness and stony lift  

Awards: Top 5 Rosés of the Year (2017) – Wall Street Journal

Formats Available: 750ml and 1.5L

 Current Vintage: 2018

Click here to download technical sheet