E. Pira e Figli Chiara Boschis Dolcetto d’Alba

Grape Varietal: 100% Dolcetto
Vineyard: Ravera di Monforte d’Alba, Mosconi and Le Coste di Monforte d’Alba
Vine Age: 20 years
Altitude: 400 meters above sea level
Soil: Clay lime marls from the tertiary period
Training System:
Harvest: September
Yield per acre: 2,200 kg/ha
Fermentation: Vinification takes place at the winery in Barolo and in automatic temperature-controlled  fermentors along with automated punch downs
Aging: Aged in stainless steel to highlight the big, fruity fragrances of the vintage
Alcohol content: 13.5% alcohol by volume
Production: 6,600 bottles (750 ml)
Tasting Notes: Ruby red in color with violet reflections. Marasca cherries, wild strawberries, and small red fruit on the nose. Dry, full, and fresh with light tannins on the palate.

Formats Available: 750 ml

Current Vintage: 2018
Click here to download technical sheet