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Contratto Vermouth Rosso

Alcohol: 17%
Sugar: 180 g/l
Ingredients: White wine, sugar, alcohol, water, herbal extracts, caramelized sugar for color
Major aromas (16 of 31 major aromas, the other 15 aromas are proprietary information): Coriander seeds, bay laurel leaves, yellow sweet clover, cinnamon, angelica root, nutmeg, bitter orange peel, carob tree pods, pimento seeds, rhubarb root, sage, bark of China, lemon peel, sweet orange peel, licorice root, sandalwood, and more…

Cold maceration (traditional method) in tank for 20 days.

The aromatic blend of herbs and spices gently infuses the wine to create a unique bouquet and taste. Delicious served chilled on its own with a twist of lemon. It is the perfect vermouth for classic and contemporary mixology.

Formats Available: 750 ml

Click here to download technical sheet