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Contratto Vermouth Bianco

Alcohol: 18%
Sugar: 190 g/l
Ingredients: White wine, sugar, alcohol, water, herbal extracts
Major aromas (28 of 50 major aromas, the other 22 aromas are proprietary information): Hawthorn flowers / leaves, coriander seeds, marjoram leaves, bay laurel leaves, chamomile flower, yellow sweet clover, aloe juice, cinnamon, mint leaves, ginger root, angelica root, cardamom seeds, nutmeg, bitter orange peel, gentian root, nettle, sweet orange peel, carob tree pods, pimento seeds, felon herb, rhubarb root, hibiscus flower, sage, bark of China, lemon peel, bergamot orange peel, licorice root, sandalwood, and more…

Cold maceration (traditional method) in tank for 20 days.

The aromatic blend of herbs and spices gently infuses the wine to create a unique bouquet and taste. Delicious served chilled on its own with a twist of lemon. It is the perfect vermouth for classic and contemporary mixology.

Formats Available: 750 ml

Click here to download technical sheet