Ciacci Piccolomini Rosso di Montalcino 

Grape Varietal: 100% Sangiovese
Vineyard: 7,76 hectares (19,32 acres) located in soil of medium grain with good levels of marl, dating from the Eocene period
Altitude: 240-360 meters above sea level
Soil: Medium grain with good levels of marl
Fermentation: Stainless steel and glass concrete vats, temperature-controlled via cooling plates and jackets.  
Aging: In 20-75 Hl Slavonian oak barrels
Alcohol content: 14% alcohol by volume
Tasting Notes: Ruby red in color. Notes of red berry fruits are enriched by slight floral and spicy hints. Warm, soft on the palate with great structure and round tannins.

Formats Available: 750 ml

Current Vintage: 2016 

Click here to download technical sheet