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La Spinetta Barolo Campè 2013

Aromas of raspberry, mint, rose petal and sweet tobacco

Grape Varietal: 100% Nebbiolo
Vineyard: Campè, Grinzane Cavour
Vine Age: 52-58 years
Altitude: 280 meters above sea level
Soil: Calcareous
Training System: Guyot
Harvest: Beginning to middle of October
Yield per acre: 2,000/2,500 bottles
Fermentation: Alcoholic fermentation for 7-8 days in temperature controlled roto-fermenters; malolactic fermentation in oak
Aging: 24 months in new medium toast French oak barrels
Alcohol content: 14.5% alcohol by volume
Production: 7,000 bottles per year
Tasting Notes: Aromas of raspberry, mint, rose petal and sweet tobacco leaves and rose petals. Intense, vibrant ruby red. The nose is wild and exotic with dried flowers, earth, spice and berry character. Full-bodied, dense and decadent with ripe and round tannins and a long, flavorful finish and fabulous depth.
 

Awards: 96 Pts James Suckling, 94+ points Vinous Media, 94 points Wine Spectator

Formats Available: 750ml and 1.5L

 

Click here to download technical sheet

 
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Other Vintages available: 2004, 2005, 2006, 2012