La Spinetta Barbera d'Asti Superiore Bionzo

Grape Varietal: 100% Barbera
Vineyard: Bionzo Costigliole d’Asti
Vine Age: 62-72 years
Altitude: 300 meters above sea level
Soil: Calcareous
Training System: Guyot
Harvest: End of September / beginning of October
Yield per acre: 2,500 bottles
Fermentation: Alcoholic fermentation for 6-7 days in temperature controlled roto- fermenters, malolactic fermentation in oak
Aging: 16-18 months in entirely new, medium toast French oak barrels
Alcohol content: 14.5% alcohol by volume
Production: 12,000 bottles per year
Tasting Notes: Dark ruby red. Layered, fruity wine with violet, berry and dark-chocolate. Full bodied, silky tannins and a long, flavorful finish that shows much depth. with purple reflections.

Formats Available: 750ml

Current Vintage: 2015

Click here to download technical sheet