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BiancaVigna Spumante Rosa Cuvee 1931

Grape Varietal: 95% Glera, 5% Pinot Noir
Vineyard: Soligo, Veneto
Vine Age:  
Altitude: 150 meters above sea level
Soil: Clay
Harvest: Grapes are hand-picked end of August and September
Fermentation: Soft pressing of grapes, static decantation and fermentation at controlled temperature in stainless steel temperature-controlled tanks, in contact with fine lees. The second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts and lasts 40 days. Tartaric stabilization at low temperature.
Aging: In stainless steel vats
Alcohol content: 11.5% alcohol by volume
Tasting Notes: Pale salmon pink in color with very fine and persistent perlage. Floral and fruity aromas with distinctive notes of red-berry fruits. On the palate is creamy with a pleasant fruity aftertaste.

Awards: 91 points Wine Enthusiast Editor’s Choice

Formats Available: 750 ml

Click here to download technical sheet