A family owned and operated winery, managed by two siblings: Elena and Enrico Moschetta.
Prosecco producer with exceptional estate grown fruit
Elena Moschetta is the head of Bianca Vigna winery. Her brother, Enrico Moschetta, has been producing Prosecco for 20 years. The wines are carefully farmed and crafted from three vineyards in Conegliano, Valdobbiadene. In each Prosecco, Enrico tries to bring forth the beauty and true representation of the Glera grape. He uses tradition in the vineyards and modern technology in the cellar to bring harmony to every bubble.
Elena Moschetta: “I spent my childhood with my grandparents in the hills of Prosecco, tending their vineyards. I have so many memories of joy and also fatigue. Originally, I had even planned on going to winemaking school, but then changed my mind. I took a different path away from wine, but as we say, destiny always comes back knocking.
Sitting with my husband and my brother one day, we started talking and thought, why don’t we start our own winery? We have beautiful vineyards, which are managed by my brother, who is also a winemaker. My husband’s company imports French wines into Italy and thus could help with the commercialization. I have the administrative background and experience. So, in 2004, we decided to put all of our strengths together and open the winery. And it’s paid off. We’re truly a family business in every sense of the meaning. BiancaVigna refers not only the color of the Prosecco grape (Bianca means white in Italian), but also my daughter’s name, Bianca, as we hope that the family tradition continues.”
Their passion for wine belongs to the land
Taking care of each single row of the vineyards, farming the land with respect, with the greatest attention to the harvest, to the pressing of the grapes, to the fermentation up to the sparkling process, always granting the right amount of time, respecting the natural processes.
Bottling and then refining the wines while waiting to dress each single bottle inside a state-of the-art, modern wine cellar, built respecting people and the environment, offering wines of terroir with a message in the glass.