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La Spinetta Langhe Nebbiolo

Grape Varietal: 100% Nebbiolo
Vineyard: Starderi, Neive
Vine Age: 19-22 years
Altitude: 270 meters above sea level
Soil: Calcareous
Training System: Guyot
Harvest: beginning to middle of October
Yield per acre: 2,500 bottles
Fermentation: Alcoholic fermentation for 7-8 days in temperature controlled roto- fermenters, malolactic fermentation in oak
Aging: 12 months in medium toast French oak barrels
Alcohol content: 14% alcohol by volume
Production: 36,000 bottles per year
Tasting Notes: Typical light red of Nebbiolo. Aromas of dried rose petals and dark fruits such as plums and blueberry. Full bodied, chewy and rich with dusty tannins and a juicy yet elegant finish.

Awards: 89 points Vinous Media, 88 points Wine Spectator

Formats Available: 750ml and 1.5L

Current Vintage: 2014

Click here to download technical sheet