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La Spinetta Barolo Campè 2013

Aromas of raspberry, mint, rose petal and sweet tobacco

Grape Varietal: 100% Nebbiolo
Vineyard: Garretti, Campe, Grinzane Cavour
Altitude: 280 meters above sea level
Soil: Calcareous
Training System: Guyot
Harvest: Beginning to middle of October
Yield per acre: 2,500 bottles
Fermentation: Alcoholic fermentation for 7-8 days in temperature-controlled rotofermenters; malolactic fermentation in oak 24 months in new, medium toast French oak barrels
Aging: Transfer to stainless steel vats for 9 months before bottling; aging in bottle for an additional 12 months
Alcohol content: 14.5% alcohol by volume
Production: 8,000 bottles

Click here to download technical sheet

 
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