La Spinetta Barbaresco Bordini

Grape Varietal: 100% Nebbiolo
Vineyard: Bordini, Neive
Vine Age: 29-32 years
Altitude: 270 meters above sea level
Soil: Calcareous
Training System: Guyot
Harvest: Beginning to middle of October
Yield per acre: 3,000 bottles
Fermentation: Alcoholic fermentation for 7-8 days in temperature-controlled rotofermenters; malolactic fermentation in oak
Aging: 20-22 months in 50% new and 50% one year old medium toast French oak barrels
Alcohol content: 14.5% alcohol by volume
Production: 13,000 bottles per year
Tasting Notes: Typical light red of Nebbiolo. Aromas of sliced plum, peach and orange. Full bodied, yet balance and freshness give this wine wonderful depth with chocolate and walnut undertones. Gorgeous to drink now or in 5 to 10 years to come.

Other Vintages available: 2014 (magnum only)

Awards: 91 points Decanter

Formats Available: 750 ml

 Current Vintage: 2015 

Click here to download technical sheet