"Giorgio Rivetti's great friend Cocito"

Ezio Cocito (pronounced Co-chee-toe) comes from a family of farmers. When he purchased the Baluchin vineyard in Neive in 2000, he turned to Giorgio Rivetti for help crafting a small production Barbaresco from his family Estate.

Giorgio and Ezio have been longtime friends; they share a passion for wine and a love of horses. Giorgio, who makes three award-winning single vineyard Barbareschi, was the ideal consultant for Ezio's new project.

He extended the use of La Spinetta's winery and cellar for the production of the lovely Cocito Barbaresco Baluchin and, in exchange, Ezio offered to help take care of Giorgio's horses.

It's a perfect collaboration!

List of wines

BARBARESCO BALUCHIN
Cocito Barbaresco is very perfumed, with rosebush, ripe fruit and toasty oak. Full-bodied, with soft tannins and a silky texture, it has a long and persistent finish. It is very delicious and well structured.

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