Cigliuti
Renato Cigliuti’s family has been farming vineyards and producing wines in Barbaresco since 1790. However, it wasn’t until 1964 that they began bottling and selling their own wines, just 300 bottles of Barbaresco. Renato was one of the first in the area to do so, together with Giacosa and a few other estates.
Today, Renato steers the course for Cigliuti but is assisted in the cellar by his wife Dina, and daughters, Claudia and Silvia— a talented and a well-matched team. The winery is located at the top of the Serraboella hill. Today Serraboella is an official Barbaresco subzone and the most important vineyard in the eastern part of the municipality of Neive, thanks largely to the progress made by Renato himself. For decades, Cigliuti’s name has been synonymous with expressive Barbarescos from Serraboella, of the utmost quality, and will continue to be for decades to come.
